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Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues. Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. PubMed PMID: 24518339.
AÑO: 2014; IF: 3.391
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24518339
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Matencio A, García-Carmona F, López-Nicolás JM. Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins. Food Funct. 2016 May 18;7(5):2367-73. doi: 10.1039/c6fo00557h. Epub 2016 May 4. PubMed PMID: 27142512.
AÑO: 2016; IF: 3.247
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Matencio A, Hernández-García S, García-Carmona F, López-Nicolás JM. An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue. Food Funct. 2017 Jan 25;8(1):270-277. doi: 10.1039/c6fo01677d. PubMed PMID: 28001156.
AÑO: 2017; IF: 3.289
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Matencio A, Hernández-Gil CJ, García-Carmona F, López-Nicolás JM. Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins. Food Chem. 2017 Feb 1;216:289-95. doi: 10.1016/j.foodchem.2016.08.023. Epub 2016 Aug 9. PubMed PMID: 27596422.
AÑO: 2017; IF: 4.946
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Matencio A, García-Carmona F, López-Nicolás JM. Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis. Chem Phys Lipids. 2017 Apr;204:57-64. doi: 10.1016/j.chemphyslip.2017.03.008. Epub 2017 Mar 25. PubMed PMID: 28347782.
AÑO: 2017; IF: 2.766
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