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Espinosa C, López-Jiménez JA, Pérez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora S. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats. J Sci Food Agric. 2016 Jul;96(9):3079-87. doi: 10.1002/jsfa.7483. Epub 2015 Nov 5. PubMed PMID: 26441376.
AÑO: 2016; IF: 2.463
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26441376
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Ruiz-Cano D, Zamora S, Frutos MJ, López-Jiménez JÁ, Pérez-Llamas F. [STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA]. Nutr Hosp. 2015 Dec 1;32(6):2734-40. doi: 10.3305/nh.2015.32.6.9523. Spanish. PubMed PMID: 26667728.
AÑO: 2015; IF: 1.497
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Espinosa C, González-Silvera D, Pérez-Llamas F, López-Jiménez JÁ, Zamora S. EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS. Nutr Hosp. 2015 Aug 1;32(2):749-56. doi: 10.3305/nh.2015.32.2.9270. PubMed PMID: 26268107.
AÑO: 2015; IF: 1.497
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Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing. Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091. PubMed PMID: 24799219.
AÑO: 2014; IF: 3.391
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López-Contreras MJ, López MÁ, Canteras M, Candela ME, Zamora S, Pérez-Llamas F. Identification of different nutritional status groups in institutionalized elderly people by cluster analysis. Nutr Hosp. 2014 Mar 1;29(3):602-10. doi: 10.3305/nh.2014.29.3.7194. PubMed PMID: 24559005.
AÑO: 2014; IF: 1.04
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