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Pérez-Llamas F, González D, Cabrera L, Espinosa C, López JA, Larqué E, Almajano MP, Zamora S. White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats. J Physiol Biochem. 2011 Sep;67(3):331-7. doi: 10.1007/s13105-011-0079-1. Epub 2011 Feb 19. PubMed PMID: 21336649.
AÑO: 2011; IF: 1.711
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21336649
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Espinosa C, López-Jiménez JÁ, Cabrera L, Larqué E, Almajano MP, Arnao MB, Zamora S, Pérez-Llamas F. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues. Food Chem. 2012 Oct 15;134(4):1780-5. doi: 10.1016/j.foodchem.2012.03.083. Epub 2012 Mar 29. PubMed PMID: 23442621.
AÑO: 2012; IF: 3.334
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Ruiz-Cano D, Pérez-Llamas F, López-Jiménez JÁ, González-Silvera D, Frutos MJ, Zamora S. [Characterization and nutritional value of a food artisan: the meat pie of Murcia]. Nutr Hosp. 2013 Jul-Aug;28(4):1300-5. doi: 10.3305/nh.2013.28.4.6520. Spanish. PubMed PMID: 23889656.
AÑO: 2013; IF: 1.25
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Espinosa C, Pérez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora S, López-Jiménez JA. Molecular mechanisms by which white tea prevents oxidative stress. J Physiol Biochem. 2014 Dec;70(4):891-900. doi: 10.1007/s13105-014-0357-9. PubMed PMID: 25255956.
AÑO: 2014; IF: 1.969
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Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing. Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091. PubMed PMID: 24799219.
AÑO: 2014; IF: 3.391
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