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Martínez-Tomás R., Pérez-Llamas F., Sánchez-Campillo M., González-Silvera D., Cascales A.I., García-Fernández M., López-Jiménez J.A., Navarro S.Z., Burgos M.I., López-Azorín F., Wellner A., Plaza F.A., Bialek L., Alminger M., Larqué E. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects. Food Chemistry. September 2012. 134:127-133. 10.1016/j.foodchem.2012.02.078
AÑO: 2012; IF: 3.334
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Martínez-Tomás R, Larqué E, González-Silvera D, Sánchez-Campillo M, Burgos MI, Wellner A, Parra S, Bialek L, Alminger M, Pérez-Llamas F. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men. Eur J Nutr. 2012 Mar;51(2):231-9. doi: 10.1007/s00394-011-0211-6. Epub 2011 Jun 7. PubMed PMID: 21647668.
AÑO: 2012; IF: 3.127
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Larqué E, Gil-Sánchez A, Prieto-Sánchez MT, Koletzko B. Omega 3 fatty acids, gestation and pregnancy outcomes. Br J Nutr. 2012 Jun;107 Suppl 2:S77-84. doi: 10.1017/S0007114512001481. Review. PubMed PMID: 22591905.
AÑO: 2012; IF: 3.302
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Sánchez-Campillo M., Larqué E., González-Silvera D., Martínez-Tomás R., García-Fernández M., Avilés F., Wellner A., Bialek L., Parra S., Alminger M., Zamora S., Pérez-Llamas F. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups. Food Chemistry. 1 July 2012. 133:38-44. 10.1016/j.foodchem.2011.12.057
AÑO: 2012; IF: 3.334
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Gil-Sánchez A, Koletzko B, Larqué E. Current understanding of placental fatty acid transport. Curr Opin Clin Nutr Metab Care. 2012 May;15(3):265-72. doi: 10.1097/MCO.0b013e3283523b6e. Review. PubMed PMID: 22450774.
AÑO: 2012; IF: 4.519
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