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Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Peso-Echarri P, Ros-Berruezo G, Martínez-Graciá C, Canali R, Virgili F. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion. Phytother Res. 2011 Dec;25(12):1870-5. doi: 10.1002/ptr.3625. Epub 2011 Sep 2. PubMed PMID: 21887808.
AÑO: 2011; IF: 5.878
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21887808
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Sanz-Penella JM, Frontela C, Ros G, Martinez C, Monedero V, Haros M. Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzability. J Agric Food Chem. 2012 Nov 28;60(47):11787-92. doi: 10.1021/jf3034013. Epub 2012 Nov 14. PubMed PMID: 23151205.
AÑO: 2012; IF: 2.906
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Merola N, Alonso FJ, Ros G, Castón MJ. Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form. Food Chem. 2013 Jan 15;136(2):984-8. doi: 10.1016/j.foodchem.2012.09.020. PubMed PMID: 23122153.
AÑO: 2013; IF: 3.259
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Rincón F, Ros G, Periago MJ, Martínez C, Ros F. Design of product as source of variance in composition of meat-based infant beikosts. Meat Sci. 1996 Jun;43(2):99-109. PubMed PMID: 22060565.
AÑO: 1996
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Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. [Nutritional importance of selenium]. Arch Latinoam Nutr. 1997 Mar;47(1):6-13. Review. Spanish. PubMed PMID: 9429634.
AÑO: 1997; IF: 0.237
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