|
Martinez Zamora L, Penalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
|
33513815
|
Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
|
|
Candel-Perez C, Santaella-Pascual J, Ros-Berruezo G, Martinez-Gracia C. Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain. J Food Prot. 2021 Feb 1;84(2):310-314. doi: 10.4315/JFP-20-256. PubMed PMID: 33513258.
AÑO: 2021; IF: 2.745
|
|
Macho-Gonzalez A, Garcimartin A, Lopez-Oliva ME, Bastida S, Benedi J, Ros G, Nieto G, Sanchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. PubMed PMID: 32698505; PubMed Central PMCID: PMC7402184.
AÑO: 2020; IF: 6.312
|
|
Sanchez-Moya T, Hidalgo AM, Ros-Berruezo G, Lopez-Nicolas R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. J Food Sci Technol. 2020 Sep;57(9):3193-3200. doi: 10.1007/s13197-020-04350-4. Epub 2020 Mar 18. PubMed PMID: 32713959; PubMed Central PMCID: PMC7374251.
AÑO: 2020; IF: 2.701
|