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Jacob K, Periago MJ, Böhm V, Berruezo GR. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19. PubMed PMID: 17640421.
AÑO: 2008; IF: 2.764
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17640421
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Periago MJ, Rodrigo J, Ros G, Rodríguez-Jérez JJ, Hernández-Herrero M. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. J Food Prot. 2003 Feb;66(2):335-40. PubMed PMID: 12597499.
AÑO: 2003; IF: 2.154
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Martínez-Valverde I, Periago MJ, Ros G. [Nutritional importance of phenolic compounds in the diet]. Arch Latinoam Nutr. 2000 Mar;50(1):5-18. Review. Spanish. PubMed PMID: 11048566.
AÑO: 2000; IF: 0.237
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López G, Ros G, Ortuño J, Periago MJ, Martínez C, Rincón F. [Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product]. Arch Latinoam Nutr. 1999 Mar;49(1):49-54. Spanish. PubMed PMID: 10412506.
AÑO: 1999; IF: 0.237
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Martínez C, Ros G, Periago MJ, López G. [Iron bioavailability in food]. Arch Latinoam Nutr. 1999 Jun;49(2):106-13. Review. Spanish. PubMed PMID: 10488388.
AÑO: 1999; IF: 0.237
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