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Rodriguez Tadeo A, Patiño Villena B, Periago Castón MJ, Ros Berruezo G, González Martínez-Lacuesta E. [Assessing food acceptance in scholar children; qualitative visual record versus food waste analysis]. Nutr Hosp. 2014 May 1;29(5):1054-61. doi: 10.3305/nh.2014.29.5.7340. Spanish. PubMed PMID: 24951985.
AÑO: 2014; IF: 1.04
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López-Nicolás R, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora. Food Chem. 2014 Aug 15;157:14-9. doi: 10.1016/j.foodchem.2014.01.126. PubMed PMID: 24679746.
AÑO: 2014; IF: 7.514
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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Martínez-Graciá C, Ros-Berruezo G. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion. Food Chem Toxicol. 2013 Mar;53:94-9. doi: 10.1016/j.fct.2012.11.024. PubMed PMID: 23220608.
AÑO: 2013; IF: 6.023
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Merola N, Alonso FJ, Ros G, Castón MJ. Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form. Food Chem. 2013 Jan 15;136(2):984-8. doi: 10.1016/j.foodchem.2012.09.020. PubMed PMID: 23122153.
AÑO: 2013; IF: 3.259
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