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Pérez-Masiá R, López-Nicolás R, Periago MJ, Ros G, Lagaron JM, López-Rubio A. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications. Food Chem. 2015 Feb 1;168:124-33. doi: 10.1016/j.foodchem.2014.07.051. PubMed PMID: 25172691.
AÑO: 2015; IF: 4.052
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25172691
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Gómez-Gallego C, Collado MC, Pérez G, Ilo T, Jaakkola UM, Bernal MJ, Periago MJ, Frias R, Ros G, Salminen S. Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. Br J Nutr. 2014 Mar 28;111(6):1050-8. doi: 10.1017/S0007114513003565. PubMed PMID: 24229796.
AÑO: 2014; IF: 3.453
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Doménech-Asensi G, Sánchez-Martínez Á, Ros-Berruezo G. Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherence to the Mediterranean diet. Nutr Hosp. 2014 Dec 17;31(3):1359-65. doi: 10.3305/nh.2015.31.3.8306. PubMed PMID: 25726234.
AÑO: 2014; IF: 1.04
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Navarro-González I, López-Nicolás R, Rodríguez-Tadeo A, Ros-Berruezo G, Martínez-Marín M, Doménech-Asensi G. Adherence to the Mediterranean diet by nursing students of Murcia (Spain). Nutr Hosp. 2014 Jul 1;30(1):165-72. doi: 10.3305/nh.2014.30.1.7413. PubMed PMID: 25137276.
AÑO: 2014; IF: 1.04
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González-Bermúdez CA, Frontela-Saseta C, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula. Food Chem. 2014 Sep 15;159:5-11. doi: 10.1016/j.foodchem.2014.02.168. PubMed PMID: 24767020.
AÑO: 2014; IF: 3.391
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