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Doménech-Asensi G, Merola N, López-Fernández A, Ros-Berruezo G, Frontela-Saseta C. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers. Int J Food Sci Nutr. 2016;67(1):74-82. doi: 10.3109/09637486.2015.1126565. Epub 2015 Dec 28. PubMed PMID: 26706903.
AÑO: 2016; IF: 1.444
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Aly, E; Lopez-Nicolas, R; Darwish, AA; Frontela-Saseta, C; Ros-Berruezo, G. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. FOOD RESEARCH INTERNATIONAL. 2016; 89:1048-1055. 10.1016/j.foodres.2016.08.030
AÑO: 2016; IF: 3.086
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Collado MC, Santaella M, Mira-Pascual L, Martínez-Arias E, Khodayar-Pardo P, Ros G, Martínez-Costa C. Longitudinal Study of Cytokine Expression, Lipid Profile and Neuronal Growth Factors in Human Breast Milk from Term and Preterm Deliveries. Nutrients. 2015 Oct 19;7(10):8577-91. doi: 10.3390/nu7105415. PubMed PMID: 26492267; PubMed Central PMCID: PMC4632435.
AÑO: 2015; IF: 3.759
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Moreno Rojas R, Fernández Torres A, García Pereda J, Cámara Martos F, Amaro López MA, Ros Berruezo G, Martínez de Victoria Muñoz E, Martínez de Victoria Carazo I. [Estimation of the daily nutrients distribution in the Spanish standard diet]. Nutr Hosp. 2015 Jun 1;31(6):2660-7. doi: 10.3305/nh.2015.31.6.8896. Spanish. PubMed PMID: 26040379.
AÑO: 2015; IF: 1.497
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Martín-Pozuelo G, Navarro-González I, González-Barrio R, Santaella M, García-Alonso J, Hidalgo N, Gómez-Gallego C, Ros G, Periago MJ. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis. Eur J Nutr. 2015 Sep;54(6):933-44. doi: 10.1007/s00394-014-0770-4. PubMed PMID: 25241023.
AÑO: 2015; IF: 3.239
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