FRANCISCO JAVIER GARCIA ALONSO
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Navarro-González I, Pérez-Sánchez H, Martín-Pozuelo G, García-Alonso J, Periago MJ. The inhibitory effects of bioactive compounds of tomato juice binding to hepatic HMGCR: in vivo study and molecular modelling. PLoS One. 2014 Jan 2;9(1):e83968. doi: 10.1371/journal.pone.0083968. PubMed PMID: 24392102; PubMed Central PMCID: PMC3879275.
AÑO: 2014; IF: 3.234
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24392102
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Merola N, Alonso FJ, Ros G, Castón MJ. Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form. Food Chem. 2013 Jan 15;136(2):984-8. doi: 10.1016/j.foodchem.2012.09.020. PubMed PMID: 23122153.
AÑO: 2013; IF: 3.259
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Doménech-Asensi G, García-Alonso FJ, Martínez E, Santaella M, Martín-Pozuelo G, Bravo S, Periago MJ. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella. Meat Sci. 2013 Feb;93(2):213-9. doi: 10.1016/j.meatsci.2012.08.021. PubMed PMID: 22999311.
AÑO: 2013; IF: 2.231
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Periago MJ, Bravo S, García-Alonso FJ, Rincón F. Detection of key factors affecting lycopene in vitro accessibility. J Agric Food Chem. 2013 Apr 24;61(16):3859-67. doi: 10.1021/jf3052994. PubMed PMID: 23547942.
AÑO: 2013; IF: 3.107
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García-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ. Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women. Eur J Nutr. 2012 Jun;51(4):415-24. doi: 10.1007/s00394-011-0225-0. Epub 2011 Jul 14. PubMed PMID: 21755327.
AÑO: 2012; IF: 3.127
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Instituto de Investigación Sanitaria Acreditado
Fondo Social Europeo "El FSE Invierte en tu futuro"
Sello de Calidad Europeo "HR Excellence in Research"
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