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Jacob K, Garcia-Alonso FJ, Ros G, Periago MJ. Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing. Arch Latinoam Nutr. 2010 Jun;60(2):192-8. PubMed PMID: 21425720.
AÑO: 2010; IF: 0.427
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21425720
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Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Review. PubMed PMID: 19035552.
AÑO: 2009; IF: 4.356
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Iniesta MD, Pérez-Conesa D, García-Alonso J, Ros G, Periago MJ. Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures. J Agric Food Chem. 2009 Jun 10;57(11):4739-45. doi: 10.1021/jf900363r. PubMed PMID: 19449809.
AÑO: 2009; IF: 2.469
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García-Alonso FJ, Bravo S, Casas J, Pérez-Conesa D, Jacob K, Periago MJ. Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials. J Agric Food Chem. 2009 Aug 12;57(15):6815-22. doi: 10.1021/jf900877c. PubMed PMID: 19586031.
AÑO: 2009; IF: 2.469
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Jesús Periago M, García-Alonso J, Jacob K, Belén Olivares A, José Bernal M, Dolores Iniesta M, Martínez C, Ros G. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening. Int J Food Sci Nutr. 2009 Dec;60(8):694-708. doi: 10.3109/09637480701833457. PubMed PMID: 19919517.
AÑO: 2009; IF: 1.313
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