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Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas. J Dairy Sci. 2016 Feb;99(2):924-932. doi: 10.3168/jds.2015-10030. Epub 2015 Dec 10. PubMed PMID: 26686732.
AÑO: 2016; IF: 2.474
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26686732
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Periago MJ, Martín-Pozuelo G, González-Barrio R, Santaella M, Gómez V, Vázquez N, Navarro-González I, García-Alonso J. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food Funct. 2016 Oct 12;7(10):4460-4467. PubMed PMID: 27711850.
AÑO: 2016; IF: 3.247
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Martín-Pozuelo G, González-Barrio R, Barberá GG, Albalat A, García-Alonso J, Mullen W, Mischak H, Periago MJ. Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis. Int J Mol Sci. 2016 Oct 26;17(11). pii: E1789. PubMed PMID: 27792191; PubMed Central PMCID: PMC5133790.
AÑO: 2016; IF: 3.226
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Martín-Pozuelo G, Navarro-González I, González-Barrio R, Santaella M, García-Alonso J, Hidalgo N, Gómez-Gallego C, Ros G, Periago MJ. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis. Eur J Nutr. 2015 Sep;54(6):933-44. doi: 10.1007/s00394-014-0770-4. PubMed PMID: 25241023.
AÑO: 2015; IF: 3.239
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Pérez-Masiá R, López-Nicolás R, Periago MJ, Ros G, Lagaron JM, López-Rubio A. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications. Food Chem. 2015 Feb 1;168:124-33. doi: 10.1016/j.foodchem.2014.07.051. PubMed PMID: 25172691.
AÑO: 2015; IF: 4.052
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