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Martínez-Valverde I, Periago MJ, Ros G. [Nutritional importance of phenolic compounds in the diet]. Arch Latinoam Nutr. 2000 Mar;50(1):5-18. Review. Spanish. PubMed PMID: 11048566.
AÑO: 2000; IF: 0.237
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11048566
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López G, Ros G, Ortuño J, Periago MJ, Martínez C, Rincón F. [Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product]. Arch Latinoam Nutr. 1999 Mar;49(1):49-54. Spanish. PubMed PMID: 10412506.
AÑO: 1999; IF: 0.237
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Martínez C, Ros G, Periago MJ, López G. [Iron bioavailability in food]. Arch Latinoam Nutr. 1999 Jun;49(2):106-13. Review. Spanish. PubMed PMID: 10488388.
AÑO: 1999; IF: 0.237
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Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. [Nutritional importance of selenium]. Arch Latinoam Nutr. 1997 Mar;47(1):6-13. Review. Spanish. PubMed PMID: 9429634.
AÑO: 1997; IF: 0.237
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Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. Influence on the selenium concentration and selenium intake of infants of infants of ingredients in Spanish homogenised infant beikosts. J Trace Elem Med Biol. 1997 Apr;11(1):14-8. PubMed PMID: 9176865.
AÑO: 1997; IF: 0.692
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