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Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods. 2024 Jun 7;13(12):1792. doi: 10.3390/foods13121792. PubMed PMID: 38928734; PubMed Central PMCID: PMC11202710.
AÑO: 2024; IF: 5.1
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38928734
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Penalver R, Ros G, Nieto G. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera. Foods. 2023 Oct 26;12(21):3920. doi: 10.3390/foods12213920. PubMed PMID: 37959040; PubMed Central PMCID: PMC10650811.
AÑO: 2023; IF: 5.1
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Martinez-Martinez A, Planes-Munoz D, Frontela-Saseta C, Ros G, Lopez-Nicolas R. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods. 2023 Sep 15;12(18):3439. doi: 10.3390/foods12183439. PubMed PMID: 37761148; PubMed Central PMCID: PMC10529723.
AÑO: 2023; IF: 5.1
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Gonzalez P, Lozano P, Ros G, Solano F. Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections. Int J Mol Sci. 2023 May 27;24(11):9352. doi: 10.3390/ijms24119352. PubMed PMID: 37298303; PubMed Central PMCID: PMC10253853.
AÑO: 2023; IF: 4.9
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Penalver R, Martinez-Zamora L, Lorenzo JM, Ros G, Nieto G. Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods. 2022 Apr 12;11(8):1107. doi: 10.3390/foods11081107. PubMed PMID: 35454694; PubMed Central PMCID: PMC9030530.
AÑO: 2022; IF: 5.1
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