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Jacob K, Periago MJ, Böhm V, Berruezo GR. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19. PubMed PMID: 17640421.
AÑO: 2008; IF: 2.764
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17640421
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Gómez Gallego C, Ros Berruezo G, Bernal Cava MJ, Pérez Conesa D, Periago Castón MJ. [Role of polyamines in diet. Importance of polyamines in infant nutrition]. Arch Latinoam Nutr. 2008 Jun;58(2):117-25. Review. Spanish. PubMed PMID: 18833987.
AÑO: 2008; IF: 0.316
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Garcia-Alonso FJ, Guidarelli A, Periago MJ. Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation. J Nutr Biochem. 2007 Jul;18(7):457-66. Epub 2006 Sep 25. PubMed PMID: 16997539.
AÑO: 2007; IF: 3.507
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Carmen Ramirez-Tortosa M, García-Alonso J, Luisa Vidal-Guevara M, Quiles JL, Jesús Periago M, Linde J, Dolores Mesa M, Ros G, Abellán P, Gil A. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert. Br J Nutr. 2004 Jun;91(6):943-50. PubMed PMID: 15182397.
AÑO: 2004; IF: 2.71
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Periago MJ, Rodrigo J, Ros G, Rodríguez-Jérez JJ, Hernández-Herrero M. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. J Food Prot. 2003 Feb;66(2):335-40. PubMed PMID: 12597499.
AÑO: 2003; IF: 2.154
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